Wine Radar

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source Wine Magazine South Africa date 2026-04-03 entities 1

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The Off-Dry Riesling Reboot No One Saw Coming

Once maligned as saccharine or sophomoric, off-dry Rieslings are finding new audiences and meeting the moment. The post <a href="https://www.wineenthusiast.com/basics/grapes-101/off-dry-rieslings/">The Off-Dry ...

source Wine Enthusiast date 2026-04-03 entities 3

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Se proyecta una baja final del 12% en la vendimia 2026 vs 2025, según lo cosechado en 17 semanas

Al 29/3/2026, en 17 semanas de cosecha sobre un total de 24 semanas que durará…

source Enolife date 2026-04-03

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Cos’è il Granone Lodigiano, il formaggio dimenticato da cui nascono tutti i grana

Dal Medioevo dei monaci all’oblio fino alla rinascita con la famiglia Pozzali: il Granone Lodigiano, capostipite storico dei formaggi grana italiani

source Gambero Rosso date 2026-04-03

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Guglielmo Ascheri è il nuovo direttore del Consorzio del Brunello Montalcino

Senese Doc, ha oltre 15 anni di esperienza nello sport business e competenze in partnership strategiche. Subentra ad Andrea Machetti

source Gambero Rosso date 2026-04-03

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Il giovane vignaiolo sardo che ha salvato un’uva quasi scomparsa

Dalle vigne abbandonate di Luras al recupero del retagliado: la storia di Luca Depperu Sassu, tra burocrazia, vecchi vitigni e vini naturali ai piedi del Limbara

source Gambero Rosso date 2026-04-03

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L’Europa rinuncia al cibo sostenibile: cancellata la riforma che doveva cambiare tutto

La Commissione Europea abbandona l’iniziativa per un sistema alimentare sostenibile: stop a etichette green, regole comuni e strategia integrata per clima e agricoltura

source Gambero Rosso date 2026-04-03

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Che cos’è la pasta alla Cardinale, il primo dimenticato della Roma papalina con panna e pomodoro

Dalle cucine del Ristorante del Colonnato alla Roma papalina: storia, ingredienti e curiosità di una ricetta dimenticata tra pomodoro, panna e diplomazia

source Gambero Rosso date 2026-04-03

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Press Releases | Wine Institute

Skip to content Wine Institute Logo Become a Member Log In search About Us Our Industry Our Work News & Tools Wine Institute Logo 915 L Street, Suite 1190, Sacramento, CA 95814 © 1934-2026 Wine Institute. All rights rese...

source Wine Institute date 2026-04-04

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BANDO DI GARA PROGETTO EUROPEO THE HEART OF EUROPEAN TASTE: SINERGIA TRA 4 ECCELLENZE ENOGASTRONOMICHE

source Federdoc date 2026-04-04

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Il Presidente Federdoc Bonaldi interviene all’evento della nascita del Polo Vitivinicolo Triveneto

source Federdoc date 2026-04-04

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UNESCO: la Cucina Italiana è Patrimonio Culturale Immateriale dell’Umanità.

source Federdoc date 2026-04-04

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Rinnovato accordo Masaf, eBay, Federdoc ed Origin Italia a tutela delle Indicazioni Geografiche nel commercio elettronico

source Federdoc date 2026-04-04

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Federdoc: nominato il nuovo Consiglio di Amministrazione per il triennio 2025- 2028

source Federdoc date 2026-04-04

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Federdoc: forte preoccupazione per i dazi USA sui vini a denominazione d’origine.Comunicato stampa.

source Federdoc date 2026-04-04

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Gli stakeholder europei delle IG si riuniscono a Bruxelles per plasmare il futuro delle Indicazioni Geografiche

source Federdoc date 2026-04-04

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Dazi, Bonaldi: “Si rischia ingente perdita economica, confidiamo nella politica”

source Federdoc date 2026-04-04

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Il Presidente di FEDERDOC interviene agli “Stati generali del vino” nella Sala Protomoteca del Campidoglio a Roma

source Federdoc date 2026-04-04

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Quest’anno il pranzo di Pasqua al ristorante costerà di più. E scendono le prenotazioni

I ristoratori puntano sulla formula degustazione con un prezzo medio di 72 euro a persona, ma secondo le stime Fipe-Confcommercio ci sarà un calo delle presenze del 4,4%

source Gambero Rosso date 2026-04-03

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“In Italia si continua a bere birre schifose solo perché sono straniere”: parla Agostino Arioli

Il fondatore di Birrificio Italiano racconta 30 anni di birra artigianale, tra crisi dei consumi, giovani che bevono meno e il paradosso dell’esterofilia

source Gambero Rosso date 2026-04-03

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“Ora comanda il cliente?”: la rivoluzione silenziosa dei ristoranti fine dining

Dal caso di Enigma al dibattito di Madrid Fusión: menu più flessibili, tempi ridotti e nuove regole stanno ridisegnando il rapporto tra chef e cliente

source Gambero Rosso date 2026-04-03

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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantity

A taste of things to come...

source Decanter date 2026-04-03 entities 2

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신세계 L&B > 프로모션

본문 바로가기 신세계 L&B Company Product News CSR About Us Special Sales 검색창 버튼 ENG 와인앤모어 앱 Brand Store News 프로모션 매장소식 프로모션 총 16건의 게시물이 있습니다. 제목 검색 이전 페이지 1 2 다음 페이지 Contact Us 개인정보처리방침 영상정보처리기기 운영ㆍ관리방침 서울특별시 광진구 아차산로 563 (광장동...

source Shinsegae L&B date 2026-04-04

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Partecipazione del Presidente di EFOW Riccardo Ricci Curbastro al primo incontro del nuovo Intergruppo vino

source Federdoc date 2026-04-04

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After the Craft Beer Gold Rush

Now that the release lines have died down and the hazy bros have moved on, craft beer culture in America is different—but that’s not such a bad thing.

source Punch date 2026-04-03

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10 of the Most Iconic Wine Shops Around the World

Wine shops are often overlooked when it comes to wine culture, but many of them have greatly influenced our tastes. Here are 10 we love. The post <a href="https://www.wineenthusiast.com/culture/travel/iconic-wi...

source Wine Enthusiast date 2026-04-02 entities 2

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La exportación de vino español cayó 2,5% en valor en 2025 vs 2024, a un precio medio de €1,48 el litro

En 2025, España exportó un total de 2.065 millones de litros de vino, por un valor de…

source Enolife date 2026-04-02

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Book now for the PFS Autumn Series 2026 public tasting – Cape Town

Please join Winemag.co.za for a walk-around tasting of the top performing wines in PFS Autumn Series 2026. Discover the best of our newly bundled seasonal reports. Featured categories are: Cape White Blends | Che...

source Wine Magazine South Africa date 2026-04-02 entities 1

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Jamie Goode: Do wine experts taste better or simply differently?

The preferences of the wine trade don’t always align with those of everyday drinkers. Where does this disconnect come from, and is it a problem worth fixing? Every now and then someone has a good idea for a wine compe...

source Wine Magazine South Africa date 2026-04-02 entities 2

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Saga Vineyards new releases

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source Wine Magazine South Africa date 2026-04-02

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Los Blanco, la familia de Ugarteche que empezó trabajando la tierra y ya exporta vino a 8 países

En 1986, los muy jóvenes Mónica Najurieta y su esposo Gabriel Blanco (foto principal) plantaban…

source Enolife date 2026-04-02 entities 2

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Enter the Old Vine Photography Competition

Are you an amateur, a budding professional, or a seriously pro photographer who loves wine? Then you should consider entering The post <a href="https://www.vinography.com/2026/04/enter-the-old-vine-photography-...

source Vinography date 2026-04-01

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Fecovita demandó al abogado de Iberte por $30 millones por «causar temor en los productores»

La Federación de Cooperativas Vitivinícolas de Argentina (Fecovita) informó mediante un comunicado de prensa, fechado…

source Enolife date 2026-04-01 entities 2

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Swartberg Wingerde: the amazing Piekeneerskloof wines of Rudiger Gretschel

Website: https://swartbergwingerde.co.za/ When Rudiger Gretschel (pictured above) was being interviewed for his job with Tim Rands (Boekenhoutskloof et al), he

source Jamie Goode's Wine Blog date 2026-04-03 entities 2

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[Vendredi Spi] Un Vermouth pas comme les autres

Devant le château de Saint-Martin, face à la voie ferrée, vous trouverez un étrange kiosque. L’ancêtre d’Adeline de Barry, apôtre de la modernité, l’avait fait édifier spécialement pour pouvoir contempler à loisir le ...

source Terre de Vins date 2026-04-03 entities 3

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Anche il Piemonte lavora sui vini no e low alcol da vitigni autoctoni. Al via sperimentazione senza precedenti

Barbera, dolcetto, cortese, moscato bianco e brachetto sono protagonisti del progetto Devino, iniziativa transfrontaliera tra Italia e Francia per trovare le varietà più adatte

source Gambero Rosso date 2026-04-02 entities 2

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In Calabria c’è un vino da meditazione molto raro, ottenuto ancora oggi con una tecnica millenaria

Il Moscato di Saracena è un unicum, che deriva dalla fermentazione contemporanea di mosto cotto e uve appassite. Oggi è prodotto solo da una decina di famiglie

source Gambero Rosso date 2026-04-02 entities 1

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So you think you know Champagne Bollinger? Here are five facts that might surprise you

Shivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.

source Decanter date 2026-04-02 entities 3

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Industry unites for London to Brighton memorial ride honouring John Osborne

Members of the UK wine and hospitality trade are to take part in a 60-mile charity cycle this October to celebrate the life of former PLB managing director John Osborne and raise funds for The Drinks Trust. The...

source The Drinks Business date 2026-04-02 entities 1

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Top 10 drinks launches from April

From a 1976 vintage Port release to innovation in gin and aperitifs, db highlights the new products making an impression this month. The post <a href="https://www.thedrinksbusiness.com/2026/04/top-10-drinks-lau...

source The Drinks Business date 2026-04-02 entities 4

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An Italian Winemaker Is Taking Over France’s Most Prestigious Hermitage Estate

32-year-old Chiara Pepe of Emidio Pepe in Abruzzo is ushering Hermitage's Domaine de La Chapelle into a new era. The post <a href="https://www.wineenthusiast.com/culture/industry-news/chiara-pepe-domaine-de-la-...

source Wine Enthusiast date 2026-04-01 entities 4

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Will the recent ‘disciplined’ pricing reinvigorate buyer appetite?

Keen pricing in new releases from Yquem, Latour, and Bollinger are indicators of a new, “market liquidity prioritisation”, according to the latest report from WineCap, hinting that there is “a concerted effort from m...

source The Drinks Business date 2026-04-01 entities 3

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‘Definitely not doom and gloom’ for Champagne sales in UK

Despite ongoing challenges in the drinks sector, Champagne sales in the UK are showing resilience, with several producers reporting growth in 2025. The post <a href="https://www.thedrinksbusiness.com/2026/04/de...

source The Drinks Business date 2026-04-01 entities 3

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Bottle of 1945 DRC sells for US$812,500, setting new world record

A bottle of 1945 Domaine de la Romanée-Conti has made history in the US for auction house Acker after it sold for US$812,500 - smashing the world record of US$558,000 set by the same bottle in 2018. The post <...

source The Drinks Business date 2026-04-01 entities 3

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At the table with Dr Laura Catena, star of Argentina's wine scene

On wine, travel and great food pairings for Malbec...

source Decanter date 2026-04-01 entities 2

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[Sur le Divin] Ségolène Frère-Gallienne

Fille d’Albert Frère, Ségolène Frère-Gallienne a racheté la maison de champagne Lenoble en 2023. Elle revient sur son parcours, l’héritage de son père et sa vision d’un champagne authentique. Une phi...

source Terre de Vins date 2026-04-01 entities 3

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Roberts closes Salon, heads to Tswalu Kalahari Reserve

Luke Dale Roberts will launch a new restaurant at Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve, owned by the Oppenheimer family. The menu, developed with Carla Schulze (executive chef of Sa...

source Wine Magazine South Africa date 2026-03-31 entities 1

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Bonham’s eyes up final sales in Hostellerie Jérôme cellar series

Bonhams has unveiled the line-up in the final sale of the six-auction series of wines from the legendary cellar of French Michelin-starred restaurant Hostellerie Jérôme, which takes place this month. The post <...

source The Drinks Business date 2026-03-31 entities 3

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